Delight in the buttery, nutty flavor of Walnut Snowball Cookies, a classic treat that melts in your mouth. These cookies are dusted with powdered sugar, resembling little snowballs, perfect for holiday gatherings or as a cozy winter snack.
Ingredients
- 1 cup Unsalted butter
- 2 cup Powdered sugar
- 2 teaspoon Vanilla extract
- 2 cup All-purpose flour
- Salt
- 1 cup Walnuts
Instructions
Preheat Oven
Preheat the oven to 350°F (175°C).
Cream Butter and Sugar
In a large bowl, beat 1 cup of unsalted butter with 1/2 cup of powdered sugar until light and fluffy.
Add Vanilla
Mix in 2 teaspoons of vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together 2 cups of all-purpose flour and 1/4 teaspoon of salt.
Mix Dry and Wet Ingredients
Gradually blend the dry ingredients into the butter mixture until well incorporated.
Add Walnuts
Stir in 1 cup of chopped walnuts.
Shape Cookies
Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
Bake
Bake for 15 minutes, or until the bottoms are lightly golden.
Nutrition Facts
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