Indulge in these decadent Vegan Cherry-Coconut Chocolate Bars, a healthier twist on traditional candy bars. These no-bake treats feature a luscious filling made from dates and coconut, studded with crunchy cacao nibs and bursts of frozen cherries, all enrobed in rich dark chocolate. Perfect for satisfying sweet cravings, these bars are not only vegan-friendly but also packed with natural sweetness and wholesome ingredients. Ideal for a guilt-free dessert, afternoon pick-me-up, or as a homemade gift for health-conscious chocolate lovers.
Ingredients
- 1 cup Dates
- 1 cup Shredded coconut
- 3 tablespoon Coconut oil
- 1 teaspoon Vanilla extract
- None teaspoon Salt
- None cup Cacao nibs
- None cup Cherries
- 10 oz Dark chocolate
Instructions
Prepare filling
In a food processor, blend dates, shredded coconut, 2 tablespoons coconut oil, vanilla, and salt until smooth.
Add mix-ins
Fold in cacao nibs and chopped frozen cherries.
Shape bars
Press mixture into a lined 8x8 inch pan. Freeze for 1 hour.
Cut bars
Remove from freezer and cut into 12 bars. Return to freezer.
Melt chocolate
In a double boiler, melt dark chocolate with 1 tablespoon coconut oil.
Coat bars
Dip frozen bars into melted chocolate, coating completely.
Set chocolate
Place coated bars on a parchment-lined tray. Freeze until set, about 1 hour.
Store
Keep bars in an airtight container in the freezer.
Nutrition Facts
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