This comforting Turkey Pot Pie with Stuffing Crust transforms holiday leftovers into a delicious one-dish meal. Tender chunks of turkey and colorful vegetables are bathed in a rich, savory gravy, then topped with a golden, herb-infused stuffing crust that bakes to crispy perfection. This creative twist on traditional pot pie offers the perfect balance of creamy filling and textured topping, making it an ideal way to repurpose Thanksgiving extras or create a cozy dinner from scratch any time of year.
Ingredients
- 3 cup Turkey breast
- None cup Butter
- 1 Onion
- 2 Carrot
- 4 Celery stalks
- 2 Garlic clove
- None cup All-purpose flour
- 3 cup Chicken broth
- None cup Milk
- 1 cup Frozen green peas
- 1 teaspoon Thyme
- 1 teaspoon Sage
- 1 teaspoon Salt
- None teaspoon Black pepper
- 6 oz Whole wheat bread
Instructions
Step 1
Instructions
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Nutrition Facts
2400
Calories
144g
Protein
192g
Carbs
120g
Fat
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