These crispy and golden-brown Toasted Ravioli are a delightful appetizer or snack that's perfect for any occasion. Store-bought cheese ravioli are breaded and fried until crispy, then served with a flavorful marinara sauce for dipping. This easy-to-make dish is sure to become a crowd-pleaser and a family favorite.
Ingredients
- 24 oz Ravioli
- 2 Egg
- Milk
- 1 cup Breadcrumbs
- Parmesan cheese
- 2 cup Vegetable oil
- 1 cup Marinara sauce
Instructions
Prepare the breading station
In a shallow dish, whisk together the eggs and milk. In another shallow dish, mix the Italian-seasoned breadcrumbs and grated Parmesan cheese.
Bread the ravioli
Dip each ravioli into the egg mixture, then coat it with the breadcrumb mixture, pressing gently to adhere. Place the breaded ravioli on a baking sheet.
Heat the oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the ravioli
Working in batches, carefully add the breaded ravioli to the hot oil and fry for 2-3 minutes or until golden brown and crispy. Remove the ravioli with a slotted spoon and drain on a paper towel-lined plate.
Serve
Serve the Toasted Ravioli hot with the marinara sauce for dipping.
Nutrition Facts
Get the Complete Recipe
Download our app for step-by-step instructions and thousands more recipes!
