This Thai-Mexican Coconut Lime Soup with Black Beans is a vibrant fusion dish that combines the creamy richness of Thai coconut soup with the hearty flavors of Mexican cuisine. Infused with lime, cilantro, and a touch of chili, this soup is both refreshing and comforting. Packed with plant-based protein, fiber, and antioxidants, it’s a perfect gluten-free, dairy-free meal for boosting immunity and supporting digestive health.
Ingredients
- 2 cup Coconut milk
- 3 cup Vegetable broth
- 1 cup Black beans
- 1 Red bell pepper
- 2 Carrot
- 3 Garlic clove
- 1 inch Ginger
- 2 Lime
- 1 cup Cilantro
- 1 Chili pepper
- 1 tablespoon Olive oil
- 1 teaspoon Salt
Instructions
Step 1
Instructions
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Nutrition Facts
780
Calories
28g
Protein
92g
Carbs
36g
Fat
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