Stuffed French Toast Loaf is a decadent breakfast treat that transforms classic French toast into a show-stopping centerpiece. This recipe features a whole loaf of bread, sliced and stuffed with a creamy, sweet filling, then soaked in a rich egg mixture and baked to golden perfection. The result is a crispy exterior with a soft, custardy interior and pockets of luscious filling. It's an ideal dish for special brunches, holiday mornings, or when you want to elevate your breakfast game.
Ingredients
- 1 Brioche loaf
- 8 oz Cream cheese
- None cup Powdered sugar
- 1 teaspoon Vanilla extract
- 6 Egg
- 1 cup Milk
- 1 teaspoon Cinnamon
- None teaspoon Nutmeg
- None teaspoon Salt
- 2 tablespoon Butter
- None cup Maple syrup
Instructions
Preheat oven
Preheat the oven to 350°F (175°C).
Prepare loaf
Cut the brioche loaf into 1-inch thick slices, leaving the bottom intact to keep the loaf connected.
Make filling
In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
Stuff loaf
Spread the cream cheese mixture between each slice of the loaf.
Prepare egg mixture
In a large bowl, whisk together eggs, milk, cinnamon, nutmeg, and salt.
Soak loaf
Place the stuffed loaf in a large baking dish. Pour the egg mixture over and between the slices, ensuring even coverage.
Let soak
Allow the loaf to soak for 10 minutes, gently pressing down occasionally to help absorption.
Prepare for baking
Dot the top of the loaf with small pieces of butter.
Nutrition Facts
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