Scrambled Eggs with Peppers, also known as Mućkalica, is a popular Balkan breakfast dish that combines fluffy scrambled eggs with colorful bell peppers and onions. This simple yet flavorful dish is perfect for a quick and nutritious breakfast or brunch. The peppers and onions add a delightful crunch and natural sweetness to the creamy scrambled eggs, making it a satisfying and healthy way to start your day.
Ingredients
- 8 Egg
- 2 Bell pepper
- 1 Onion
- 2 tablespoon Olive oil
- Salt
- Black pepper
Instructions
Chop vegetables
Remove the seeds and stems from the bell peppers and chop them into small pieces. Peel and chop the onion into small pieces.
Heat oil
Heat the olive oil in a large skillet over medium heat.
Sauté vegetables
Add the chopped bell peppers and onion to the skillet. Sauté for 5-7 minutes or until the vegetables are softened and lightly caramelized.
Beat eggs
In a bowl, beat the eggs until well combined.
Add salt and pepper
Add salt and black pepper to the beaten eggs. Mix well.
Add eggs to skillet
Pour the beaten egg mixture into the skillet with the sautéed vegetables.
Scramble eggs
Using a spatula, gently scramble the eggs, stirring constantly, until they are cooked to your desired consistency (about 3-5 minutes).
Serve
Remove the scrambled eggs with peppers from the heat and serve hot.
Nutrition Facts
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