A comforting and savory stew that combines the rich flavors of sausages with the heartiness of beans, simmered in a tomato-based sauce with herbs and vegetables. Perfect for a fulfilling dinner.
Ingredients
- 1 lb Sausage
- 15 oz Cannellini beans
- 14 oz Diced tomatoes
- 1 Carrot
- 1 Celery stalks
- 1 Yellow onion
- 2 Garlic clove
- 2 cup Chicken broth
- 2 tablespoon Olive oil
- 1 teaspoon Thyme
- 1 teaspoon Rosemary
- Salt
- Black pepper
Instructions
Prepare Ingredients
Rinse and drain the cannellini beans. Peel and dice the carrot. Dice the celery stalk. Peel and finely chop the yellow onion. Peel and mince the garlic cloves.
Brown Sausages
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the sausages and cook until browned on all sides, about 5 minutes. Remove sausages and set aside.
Sauté Vegetables
In the same pot, add the remaining 1 tablespoon of olive oil. Add the chopped onion, carrot, and celery. Sauté until the vegetables are soft, about 5 minutes.
Add Garlic and Herbs
Add the minced garlic, dried thyme, and dried rosemary to the pot. Cook for 1 minute until fragrant.
Combine Ingredients
Slice the browned sausages into 1-inch pieces and return them to the pot. Add the diced tomatoes (with juice), drained cannellini beans, and chicken broth. Season with salt and pepper to taste.
Simmer Stew
Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, stirring occasionally.
Adjust Seasonings
Taste the stew and adjust the seasonings with more salt and pepper if needed.
Nutrition Facts
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