This Salmon With Pesto Veggie Noodles dish combines perfectly seared salmon fillets with vibrant spiralized vegetable "noodles" tossed in fresh basil pesto. The tender, flaky salmon provides a rich protein source while the colorful vegetable spirals offer a lighter, nutrient-dense alternative to traditional pasta. Bright, herbaceous pesto ties everything together with its garlicky, nutty flavor profile. This elegant yet simple meal delivers impressive nutritional benefits and restaurant-quality presentation with minimal effort.
Ingredients
- 4 Salmon fillet
- 2 Zucchini
- 2 Yellow squash
- 1 cup Cherry tomatoes
- 2 cup Basil leaves
- None cup Pine nuts
- 3 Garlic clove
- None cup Parmesan cheese
- None cup Olive oil
- 1 Lemon
- 1 teaspoon Salt
- None teaspoon Black pepper
Instructions
Step 1
Instructions
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Nutrition Facts
1680
Calories
104g
Protein
32g
Carbs
128g
Fat
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