Pumpkin Risotto is a comforting autumn dish that combines creamy Arborio rice with the rich, sweet flavors of pumpkin. This hearty meal features slowly cooked rice infused with pumpkin puree, aromatic herbs, and finished with Parmesan cheese for a velvety texture. It's the perfect way to warm up on a cool fall evening and celebrate the season's harvest.
Ingredients
- 1 cup Arborio rice
- 5 cup Vegetable broth
- 1 cup Pumpkin puree
- 1 oz Onion
- 2 oz Garlic clove
- None cup White wine
- 2 oz Butter
- 2 tablespoon Olive oil
- None cup Parmesan cheese
- 6 oz Sage
- None teaspoon Nutmeg
- 1 teaspoon Salt
- None teaspoon Black pepper
Instructions
Step 1
Instructions
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Nutrition Facts
1560
Calories
36g
Protein
240g
Carbs
56g
Fat
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