A classic holiday dessert with a creamy, spiced pumpkin filling in a flaky, buttery crust.
Ingredients
- 1 Pie crust
- 15 oz Pumpkin puree
- 14 oz Sweetened condensed milk
- 2 Egg
- 2 teaspoon Pumpkin pie spice
- Salt
Instructions
Step 1
Preheat oven
Preheat the oven to 425°F (220°C).
Step 2
Prepare pie crust
Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and set aside.
Step 3
Mix filling ingredients
In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.
Step 4
Pour filling into crust
Pour the pumpkin mixture into the prepared pie crust.
Step 5
Bake pie
Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
Step 6
Cool and serve
Let the pie cool on a wire rack for at least 2 hours before slicing and serving.
Nutrition Facts
2400
Calories
64g
Protein
336g
Carbs
96g
Fat
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