This elegant Potato Asparagus Tart combines thinly sliced potatoes and fresh asparagus arranged in a beautiful pattern atop a flaky pastry base. The vegetables are nestled in a creamy herb-infused custard and topped with melted cheese for a dish that's as visually stunning as it is delicious. Perfect for brunches, light lunches, or as a sophisticated side dish, this versatile tart showcases spring vegetables in a buttery, savory package that's sure to impress guests while being surprisingly simple to prepare.
Ingredients
- 1 Puff pastry
- 3 Potato
- 5 Asparagus
- 3 Egg
- None cup Heavy cream
- 1 cup Gruyere cheese
- 2 Garlic clove
- 1 tablespoon Thyme
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- None teaspoon Black pepper
- 1 tablespoon Butter
Instructions
Step 1
Instructions
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Nutrition Facts
1680
Calories
56g
Protein
120g
Carbs
112g
Fat
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