Classic, soft, and chewy peanut butter cookies with a delightful criss-cross pattern on top.
Ingredients
- 1 cup All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Peanut butter
- Sugar
- Brown sugar
- 1 Egg
- 1 teaspoon Vanilla extract
Instructions
Preheat oven
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
Combine dry ingredients
In a medium bowl, whisk together flour, baking soda, and salt.
Cream butter, peanut butter, and sugars
In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
Add egg and vanilla
Add egg and vanilla extract to the butter mixture. Beat until well combined.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shape and mark cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheets. Use a fork to make a criss-cross pattern on top of each cookie, gently pressing down to flatten slightly.
Bake cookies
Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Serve
Serve the cookies at room temperature. Store any leftovers in an airtight container at room temperature for up to 1 week.
Nutrition Facts
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