The Margarita Burger is a zesty and innovative twist on the classic cheeseburger, inspired by the flavors of the popular cocktail. This unique burger combines juicy beef patties with a tangy tequila-lime marinade, topped with melted pepper jack cheese and a fresh salsa made with tomatoes, cilantro, and jalapeños. The burger is served on a toasted bun brushed with a citrusy butter and garnished with a salted rim, mimicking the presentation of a margarita glass. This fun and flavorful creation is perfect for summer barbecues, Cinco de Mayo celebrations, or any time you want to add a festive flair to your burger night.
Ingredients
- 1 lb Ground beef
- 2 tablespoon Tequila
- 3 tablespoon Lime juice
- 2 oz Garlic clove
- 1 teaspoon Salt
- None teaspoon Black pepper
- 4 oz Gouda cheese
- 4 oz Hamburger buns
- 2 tablespoon Butter
- 2 cup Tomato
- None cup Red onion
- 1 oz Jalapeno
- None cup Cilantro
- 1 tablespoon Olive oil
Instructions
Prepare marinade
In a bowl, mix tequila, 2 tablespoons lime juice, minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Form and marinate patties
Shape the ground beef into 4 patties. Place in a shallow dish and pour marinade over them. Refrigerate for 1 hour.
Prepare salsa
Dice tomatoes and red onion. Mince jalapeño and cilantro. Mix in a bowl with olive oil and 1 tablespoon lime juice.
Prepare citrus butter
Mix softened butter with remaining lime juice and zest from one lime.
Preheat grill
Preheat grill to medium-high heat.
Grill burgers
Remove patties from marinade and grill for 4-5 minutes per side, or until desired doneness.
Add cheese
Top each patty with a slice of pepper jack cheese during the last minute of grilling.
Toast buns
Brush the inside of the buns with citrus butter and toast on the grill for 1-2 minutes.
Nutrition Facts
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