Savor the flavors of fall with this comforting dish of Maple Glazed Pork and Roasted Autumn Vegetables. Tender pork loin is brushed with a sweet and savory maple glaze, then roasted to perfection alongside a medley of seasonal vegetables. The caramelized glaze complements the earthy sweetness of the roasted vegetables, creating a harmonious and satisfying meal that's perfect for cooler evenings or special gatherings.
Ingredients
- 2 lb Pork loin
- None cup Maple syrup
- 2 tablespoon Mustard
- 3 Garlic clove
- 2 Rosemary sprigs
- 2 Thyme sprigs
- 1 teaspoon Salt
- None teaspoon Black pepper
- 1 lb Sweet potato
- 1 lb Brussels sprouts
- None lb Carrot
- 1 Red onion
- 3 tablespoon Olive oil
- 1 tablespoon Apple cider vinegar
Instructions
Preheat oven
Preheat the oven to 400°F (200°C).
Prepare glaze
In a small bowl, mix maple syrup, Dijon mustard, and minced garlic.
Season pork
Pat pork loin dry, season with salt and pepper. Place in a roasting pan.
Glaze pork
Brush half of the maple glaze over the pork. Add rosemary and thyme sprigs.
Prepare vegetables
Cut sweet potatoes and carrots into 1-inch chunks. Halve Brussels sprouts and quarter onion.
Season vegetables
Toss vegetables with olive oil, salt, and pepper in a large bowl.
Arrange for roasting
Spread vegetables around the pork in the roasting pan.
Roast
Roast for 25 minutes, then brush pork with remaining glaze.
Nutrition Facts
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