This Maple Baked Pear recipe is a simple yet elegant dessert that combines the natural sweetness of pears with the rich flavor of maple syrup. Baked to perfection, these pears become tender and are infused with a delightful blend of cinnamon and vanilla, making them a perfect treat for any occasion.
Ingredients
- 4 Pear
- 4 tablespoon Maple syrup
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- Cold water
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Pears
Wash the pears. Cut them in half lengthwise and use a spoon to scoop out the cores and seeds, creating a small hollow in each half.
Arrange Pears
Place the pear halves, cut-side up, in a baking dish.
Mix Maple Syrup and Spices
In a small bowl, combine maple syrup, cinnamon, and vanilla extract. Stir well.
Drizzle Over Pears
Evenly drizzle the maple syrup mixture over the pear halves.
Add Water
Pour water into the bottom of the baking dish. This helps to keep the pears moist while baking.
Bake
Bake in the preheated oven for 25 minutes, or until the pears are tender and the tops are slightly caramelized.
Serve
Serve the baked pears warm, spooning any extra sauce from the baking dish over them.
Nutrition Facts
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