This pan pizza fuses tangy kimchi and a spicy gochujang-tomato sauce with a blanket of bubbly mozzarella for a wildly savory, cheesy bite. The dough bakes crisp at the edges and tender inside, while chopped kimchi adds juicy heat and crunch. Garlic warms the sauce, and a quick high-heat bake delivers stretch, sizzle, and caramelized cheese spots. It’s bold, gooey, and unforgettable.
Ingredients
- 1 lb Pizza dough
- 8 oz Mozzarella cheese
- 1 cup Tomato sauce
- 1 cup Kimchi
- 1 tablespoon Gochujang
- 2 Garlic clove
- 2 tablespoon Olive oil
- None teaspoon Salt
- None teaspoon Black pepper
Instructions
Step 1
Instructions
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Nutrition Facts
2110
Calories
86g
Protein
334g
Carbs
62g
Fat
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