Jalapeño Ranch Dip is a zesty and creamy twist on the classic ranch dip. This vibrant appetizer combines the cool, tangy flavors of traditional ranch with the spicy kick of fresh jalapeños. Perfect for parties, game days, or as a tasty snack, this dip pairs wonderfully with fresh vegetables, chips, or as a spread for sandwiches and wraps. The blend of herbs and spices creates a complex flavor profile, while the jalapeños add just the right amount of heat. Easy to prepare and sure to be a crowd-pleaser, this dip offers a delicious balance of creamy and spicy that will keep everyone coming back for more.
Ingredients
- 1 cup Sour cream
- Mayonnaise
- Buttermilk
- 2 oz Jalapeño
- Dill
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Salt
- Black pepper
- 1 tablespoon Lime juice
Instructions
Prepare jalapeños
Wash the jalapeños, remove seeds, and finely chop.
Chop herbs
Wash and finely chop the fresh dill and chives.
Combine base ingredients
In a medium bowl, mix together sour cream, mayonnaise, and buttermilk until smooth.
Add jalapeños and herbs
Stir in the chopped jalapeños, dill, and chives.
Add seasonings
Add garlic powder, onion powder, salt, and black pepper to the mixture.
Add lime juice
Squeeze in the lime juice and stir well to combine all ingredients.
Mix thoroughly
Whisk all ingredients together until well combined and smooth.
Taste and adjust
Taste the dip and adjust seasonings if needed.
Nutrition Facts
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