Fluffy, golden pancakes made from blended oats, cottage cheese, eggs, and banana deliver a tender crumb with a lightly sweet, cinnamon-vanilla aroma. The cottage cheese boosts protein while the oats add hearty texture and fiber. A short batter rest helps the oats hydrate for even browning and soft centers. Cooked on a lightly oiled skillet, these pancakes are satisfying, simple, and ready fast.
Ingredients
- 1 cup Oats
- 1 cup Cottage cheese
- 3 Egg
- 1 Banana
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- None teaspoon Salt
- 1 tablespoon Olive oil
Instructions
Step 1
Instructions
Download the app for complete instructions.
Nutrition Facts
1113
Calories
67g
Protein
116g
Carbs
42g
Fat
Get the Complete Recipe
Download our app for step-by-step instructions and thousands more recipes!
