Plush potato gnocchi simmer in a silky Alfredo sauce sparked with gochujang for gentle heat and deep umami. Freshly minced garlic blooms in olive oil, milk reduces to a creamy base, and Parmesan melts in for rich body. A blanket of shredded mozzarella goes melty and browned under a quick broil, giving stretchy, oozy pulls in every spoonful. Bright lemon lifts the finish for a dangerously moreish, cheesy skillet you’ll crave.`
Ingredients
- 1 lb Gnocchi
- 8 oz Shredded mozzarella
- 3 oz Parmesan cheese
- 2 cup Milk
- 2 tablespoon Gochujang
- 3 Garlic clove
- 1 tablespoon Olive oil
- 1 Lemon
- 1 teaspoon Salt
- None teaspoon Black pepper
Instructions
Step 1
Instructions
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Nutrition Facts
2080
Calories
98g
Protein
170g
Carbs
102g
Fat
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