Indulge in the ultimate appetizer with this Deep-Fried Blooming Onion. A large onion is expertly cut to resemble a blooming flower, then coated in a seasoned batter and deep-fried to golden perfection. The result is a crispy, flavorful treat with tender petals of onion inside. Served with a zesty dipping sauce, this impressive dish is perfect for sharing at parties or as a special indulgence. It's a crowd-pleaser that's sure to wow your guests with its presentation and taste.
Ingredients
- 1 Onion
- 2 cup All-purpose flour
- 2 teaspoon Paprika
- 2 teaspoon Garlic powder
- 1 teaspoon Cayenne pepper
- 1 teaspoon Oregano
- 1 teaspoon Salt
- None teaspoon Black pepper
- 2 Egg
- 1 cup Milk
- 4 cup Vegetable oil
- None cup Mayonnaise
- 2 tablespoon Ketchup
- 2 tablespoon Horseradish
- 1 teaspoon Worcestershire sauce
Instructions
Prepare onion
Cut off 1/4 inch from the top of the onion; peel the outer skin.
Cut onion
Cut the onion into 12-16 vertical wedges, stopping 1/2 inch from the root end.
Prepare batter
In a bowl, mix flour, paprika, garlic powder, cayenne, oregano, salt, and pepper.
Mix wet ingredients
In another bowl, whisk together eggs and milk.
Coat onion
Dip the onion in egg mixture, then coat with flour mixture. Repeat for a second coating.
Chill onion
Place the coated onion in the freezer for 15 minutes to set the coating.
Heat oil
In a deep fryer or large pot, heat vegetable oil to 375°F (190°C).
Fry onion
Carefully lower the onion into the hot oil, blossom side down. Fry for 3-4 minutes.
Nutrition Facts
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