These light and refreshing cucumber rolls are a perfect appetizer or healthy snack. Thin slices of cucumber are filled with a creamy avocado mixture and fresh herbs, creating a delightful blend of textures and flavors. These low-carb, gluten-free rolls are not only visually appealing but also packed with nutrients. Ideal for summer gatherings, picnics, or as a cool starter, these cucumber rolls offer a crisp and satisfying bite that's both elegant and easy to prepare.
Ingredients
- 2 Cucumber
- 2 Avocado
- 1 Lemon
- None cup Dill
- None cup Fresh chives
- None teaspoon Salt
- None teaspoon Black pepper
- 1 Red bell pepper
Instructions
Prepare cucumbers
Wash cucumbers and slice them lengthwise into thin strips using a vegetable peeler.
Dry cucumber slices
Lay cucumber slices on paper towels to remove excess moisture.
Prepare avocado
Cut avocados in half, remove pits, and scoop flesh into a bowl.
Mash avocado
Mash avocado with a fork until smooth.
Prepare lemon
Wash lemon and juice half of it.
Season avocado
Add lemon juice, salt, and black pepper to the mashed avocado. Mix well.
Prepare herbs
Wash and finely chop fresh dill and chives.
Add herbs
Stir chopped herbs into the avocado mixture.
Nutrition Facts
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