Clams Carbonara

★★★★★ 4.8 (418 reviews)
⏱️ 35 min total
🍳 Prep: 15 min
🔥 Cook: 20 min
👥 4 servings

This Clams Carbonara combines the briny sweetness of fresh clams with the rich, creamy texture of traditional carbonara pasta. The clams add a delightful seafood flavor to the classic Italian dish, while the silky egg and cheese sauce coats each strand of pasta perfectly. Simple to prepare with basic ingredients, this elegant pasta dish creates an impressive meal with minimal effort. Perfect for seafood lovers looking for a twist on the traditional carbonara, this dish delivers a delicious balance of flavors that's both comforting and sophisticated.

Ingredients

  • 1 lb Pasta
  • 2 lb Clams
  • 4 Bacon
  • 3 Egg
  • 1 cup Cheddar cheese
  • 3 Garlic clove
  • None cup Red wine
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions

Step 1

Instructions

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Nutrition Facts

2400 Calories
120g Protein
240g Carbs
96g Fat

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