A silky smooth, rich, and decadent Italian dessert made with cream, chocolate, and gelatin.
Ingredients
- 2 cup Heavy cream
- Sugar
- 8 oz Dark chocolate
- 1 tablespoon Gelatin
- Cold water
- 1 teaspoon Vanilla extract
Instructions
Soften gelatin
In a small bowl, sprinkle gelatin over cold water. Let sit for 5 minutes to soften.
Heat cream and sugar
In a saucepan, combine heavy cream and sugar. Heat over medium heat, stirring occasionally, until steaming and the sugar has dissolved.
Chop chocolate
While the cream heats, finely chop the dark chocolate.
Add chocolate and gelatin
Remove the cream mixture from the heat. Add the chopped chocolate and softened gelatin. Whisk until the chocolate has melted and the mixture is smooth.
Add vanilla
Stir in the vanilla extract.
Pour into molds
Divide the mixture evenly among 6 ramekins or dessert glasses.
Chill panna cotta
Refrigerate for at least 4 hours, or until set.
Serve
Serve the panna cotta chilled, topped with whipped cream, fresh berries, or chocolate shavings if desired.
Nutrition Facts
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