These Chocolate Dipped Cannoli feature crisp, golden pastry shells partially dipped in rich chocolate and filled with a sweet, creamy ricotta filling. The contrast between the crunchy shell, silky filling, and decadent chocolate creates an irresistible dessert experience. Traditional Italian cannoli are elevated with this chocolate enhancement, adding a touch of indulgence to the classic treat. Perfect for special occasions, dinner parties, or whenever you crave an impressive homemade dessert that combines the best of Italian pastry tradition with chocolate decadence.
Ingredients
- 2 cup Whole wheat flour
- 3 tablespoon Sugar
- 2 tablespoon Butter
- 1 Egg
- 3 tablespoon Red wine
- 2 cup Ricotta cheese
- None cup Powdered sugar
- 1 teaspoon Vanilla extract
- None teaspoon Cinnamon
- 8 oz Dark chocolate
- None cup Chocolate chips
- 4 cup Vegetable oil
- None teaspoon Salt
- None cup Pistachios
Instructions
Step 1
Instructions
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Nutrition Facts
3000
Calories
72g
Protein
300g
Carbs
168g
Fat
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