Chocolate Covered Pretzels are a delightful treat that combines the salty crunch of pretzels with the smooth sweetness of chocolate. These easy-to-make snacks are perfect for satisfying your sweet and salty cravings. They're great for parties, gift-giving, or simply as a tasty indulgence. The recipe requires only a few ingredients and minimal preparation time.
Ingredients
- 24 Pretzel
- 1 cup Chocolate chips
- 1 tablespoon Coconut oil
Instructions
Prepare baking sheet
Line a baking sheet with parchment paper and set aside.
Melt chocolate and coconut oil
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted.
Dip pretzels in chocolate
Dip each pretzel into the melted chocolate, using a fork to coat it completely. Gently tap the fork on the side of the bowl to remove excess chocolate.
Place pretzels on baking sheet
Place the chocolate-covered pretzels on the prepared baking sheet, ensuring they don't touch each other.
Chill pretzels
Place the baking sheet with the pretzels in the refrigerator for 15-20 minutes, or until the chocolate has hardened completely.
Serve and enjoy
Once the chocolate has set, remove the pretzels from the refrigerator. Serve and enjoy your delicious chocolate covered pretzels.
Nutrition Facts
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