This simple Chinese Beef Stew combines tender beef chunks with vegetables in a flavorful soy-ginger sauce. The meat becomes melt-in-your-mouth tender while soaking up the aromatic spices. Ready in just two hours with minimal prep, this comforting one-pot meal delivers authentic Chinese flavor and pairs perfectly with steamed rice for an easy weeknight dinner.
Ingredients
- 1 lb Beef chuck
- 2 Carrot
- 2 Potato
- 1 Onion
- 3 Garlic clove
- 1 inch Ginger
- 2 tablespoon Vegetable oil
- 3 tablespoon Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sugar
- 2 Star anise
- 2 cup Beef broth
- 1 tablespoon Cornstarch
- 2 tablespoon Warm water
Instructions
Step 1
Instructions
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Nutrition Facts
1600
Calories
120g
Protein
60g
Carbs
80g
Fat
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