Indulge in the ultimate comfort food with our Chicken and Bacon Mac n' Cheese. This hearty dish combines tender chunks of chicken breast and crispy bacon with a rich, creamy cheese sauce and perfectly cooked macaroni. It’s a perfect meal for those seeking a satisfying and filling dish, great for family dinners or a cozy night in.
Ingredients
- 1 lb Chicken breast
- 6 Bacon
- 2 cup Macaroni
- 2 cup Cheddar cheese
- 2 cup Milk
- 2 tablespoon Butter
- 2 tablespoon All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).
Cook Pasta
Boil the macaroni until al dente, about 8 minutes. Drain and set aside.
Prepare Chicken
Cut the chicken breast into 1/2-inch cubes.
Cook Chicken
In a skillet over medium heat, cook the chicken cubes until golden and cooked through, about 7 minutes.
Cook Bacon
In the same skillet, add bacon strips and cook until crisp. Remove and chop.
Make Cheese Sauce
Melt butter in a saucepan. Stir in flour to create a roux. Gradually add milk while stirring to prevent lumps. Bring to a simmer until thickened.
Add Cheese
Remove the sauce from heat and stir in grated cheddar cheese until melted. Season with salt and pepper.
Combine Ingredients
In a large bowl, mix the cooked macaroni, chicken, chopped bacon, and cheese sauce.
Nutrition Facts
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