Chamoy Tajín Caramel Apples are a vibrant and exciting twist on the classic caramel apple. This Mexican-inspired treat combines the sweetness of caramel with the tangy, spicy kick of chamoy sauce and Tajín seasoning. The result is a perfect balance of flavors - sweet, sour, salty, and spicy - that creates an unforgettable taste experience. These colorful apples are not only delicious but also visually stunning, making them perfect for parties, fall festivals, or as a unique dessert.
Ingredients
- 6 Red apple
- 14 oz Caramel
- None cup Chamoy
- None cup Red chili flakes
- 2 tablespoon Cold water
- 1 tablespoon Lemon juice
Instructions
Prepare apples
Wash and dry apples thoroughly. Remove stems and insert wooden sticks into the top of each apple.
Prepare lemon water
Mix water and lemon juice in a bowl. Dip apples in this mixture to prevent browning.
Melt caramel
In a microwave-safe bowl, melt caramel candies in 30-second intervals, stirring between each, until smooth.
Dip apples in caramel
Dip each apple into the melted caramel, allowing excess to drip off. Place on a parchment-lined baking sheet.
Chill apples
Refrigerate caramel-coated apples for 15 minutes to set.
Apply chamoy
Drizzle chamoy sauce over the caramel-coated apples, allowing it to drip down the sides.
Sprinkle Tajín
Immediately sprinkle Tajín seasoning over the chamoy-drizzled apples.
Set and serve
Allow apples to set at room temperature for 5 minutes before serving.
Nutrition Facts
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