Bhuna Khichuri

★★★★★ 4.7 (111 reviews)
⏱️ 45 min total
🍳 Prep: 15 min
🔥 Cook: 30 min
👥 4 servings

Bhuna Khichuri is a comforting Bengali rice and lentil dish that's both hearty and flavorful. This one-pot meal combines rice and split yellow mung lentils with aromatic spices and ghee for a rich, satisfying texture. Unlike regular khichdi, the bhuna (roasted) version has less water, creating a drier, more intensely flavored result. Perfect for rainy days or whenever you need a nourishing meal, this simple dish delivers complex flavors with minimal ingredients, making it a beloved staple in Bengali cuisine.

Ingredients

  • 1 cup Basmati rice
  • None cup Yellow mung dal
  • 3 tablespoon Ghee
  • 1 teaspoon Cumin
  • 1 Bay leaf
  • 1 inch Cinnamon stick
  • 1 Onion
  • 1 inch Ginger
  • 2 Chili pepper
  • None teaspoon Turmeric
  • 1 teaspoon Salt
  • 3 cup Cold water

Instructions

Step 1

Instructions

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Nutrition Facts

960 Calories
28g Protein
140g Carbs
36g Fat

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