Bacon-Wrapped Brussel Sprouts are a savory and delicious appetizer that combines the earthy flavor of Brussel sprouts with the smoky richness of bacon. This simple yet elegant dish is perfect for entertaining, offering a delightful blend of textures and flavors that are sure to impress your guests. Whether served at a dinner party or as a tasty snack, these bacon-wrapped delights are a crowd-pleaser.
Ingredients
- 20 Brussel sprouts
- 10 Bacon
- 1 tablespoon Olive oil
- Black pepper
- Salt
Instructions
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare Brussel Sprouts
Wash the Brussel sprouts and trim off the stem ends. If the sprouts are large, cut them in half. Toss them with olive oil, salt, and black pepper in a bowl.
Wrap with Bacon
Wrap each Brussel sprout (or half if large) with a half slice of bacon, securing it with a toothpick if necessary.
Arrange on Baking Sheet
Place the bacon-wrapped Brussel sprouts on a baking sheet lined with parchment paper or a wire rack, seam side down, ensuring they are not touching.
Bake
Bake in the preheated oven for 20 minutes, or until the bacon is crispy and the Brussel sprouts are tender. Halfway through, you may need to turn the sprouts to ensure even cooking.
Serve
Let the Bacon-Wrapped Brussel Sprouts cool slightly before serving. Enjoy these savory bites as a delicious appetizer or side dish.
Nutrition Facts
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