This quick Instant Pot Avocado Chicken Soup combines tender shredded chicken with a light, creamy broth enhanced by the rich texture of ripe avocados. Seasoned with Mexican-inspired spices and brightened with fresh lime, this soup delivers satisfying flavor with minimal effort. Perfect for busy weeknights or meal prep, this nutritious one-pot meal comes together in under 30 minutes while offering the comfort of a slow-simmered soup with the added health benefits of creamy avocado.
Ingredients
- 1 lb Chicken breast
- 2 Avocado
- 1 Onion
- 3 Garlic clove
- 4 cup Chicken broth
- 4 oz Chili pepper
- 1 teaspoon Cumin
- None teaspoon Oregano
- 1 teaspoon Salt
- None teaspoon Black pepper
- 1 Lime
- None cup Cilantro
- 1 tablespoon Olive oil
Instructions
Step 1
Instructions
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Nutrition Facts
1200
Calories
92g
Protein
40g
Carbs
72g
Fat
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