Antipasto Skewers are a delightful and easy-to-make appetizer that brings the flavors of an Italian antipasto platter to a convenient, handheld form. These colorful skewers feature a variety of Italian meats, cheeses, vegetables, and olives, creating a perfect balance of flavors and textures. Each bite offers a taste of Italy, with the salty prosciutto, creamy mozzarella, tangy artichoke hearts, and zesty pepperoncini. Drizzled with a simple balsamic glaze, these skewers are not only delicious but also visually appealing. They're ideal for parties, picnics, or as a light appetizer before a meal. Antipasto Skewers are a crowd-pleasing dish that's both elegant and fun, allowing guests to enjoy a variety of traditional Italian antipasto ingredients in one bite.
Ingredients
- 12 oz Mozzarella cheese
- 12 oz Cherry tomatoes
- 12 oz Artichoke hearts
- 12 oz Black olives
- 6 oz Prosciutto
- 6 oz Salami
- 12 oz Chili pepper
- 12 oz Basil leaves
- 2 tablespoon Balsamic vinegar
- 1 tablespoon Olive oil
- None teaspoon Salt
- None teaspoon Black pepper
Instructions
Prepare ingredients
If necessary, drain and pat dry the mozzarella balls, artichoke hearts, and olives. Wash and dry the cherry tomatoes and basil leaves.
Cut meats
Cut the prosciutto and salami into bite-sized pieces.
Prepare pepperoncini
If whole, cut the pepperoncini peppers in half.
Season mozzarella
In a small bowl, toss the mozzarella balls with olive oil, salt, and pepper.
Assemble skewers
Thread the ingredients onto 12 skewers in the following order: basil leaf, mozzarella ball, cherry tomato, folded prosciutto, artichoke heart, folded salami, black olive, pepperoncini.
Arrange skewers
Place the assembled skewers on a serving platter.
Drizzle with balsamic
Lightly drizzle the balsamic glaze over the skewers.
Garnish
If desired, garnish the platter with additional basil leaves.
Nutrition Facts
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