This simple yet satisfying dish combines the natural sweetness of baked sweet potatoes with tangy BBQ chicken for a quick and delicious meal. With only five ingredients, it's an easy-to-make dinner that's perfect for busy weeknights. The tender sweet potatoes provide a nutritious base for the flavorful shredded chicken, while a sprinkle of cheese and green onions add extra taste and texture. It's a balanced, comforting meal that's both wholesome and crowd-pleasing.
Ingredients
- 4 Sweet potato
- 2 Chicken breast
- 1 cup BBQ sauce
- 1 cup Cheddar cheese
- 4 Scallion
Instructions
Preheat oven
Preheat the oven to 425°F (220°C).
Prepare sweet potatoes
Wash sweet potatoes and pierce several times with a fork. Place on a baking sheet.
Bake sweet potatoes
Bake sweet potatoes for 45-50 minutes, or until tender when pierced with a fork.
Cook chicken
While potatoes are baking, cook chicken breasts in a skillet over medium heat until fully cooked, about 6-8 minutes per side.
Shred chicken
Remove chicken from skillet and shred using two forks.
Mix chicken with BBQ sauce
In a bowl, mix shredded chicken with BBQ sauce until well coated.
Prepare cheese and onions
Grate cheddar cheese if not pre-shredded. Thinly slice green onions.
Slice sweet potatoes
Once sweet potatoes are done, remove from oven and let cool slightly. Cut a slit lengthwise in each potato.
Nutrition Facts
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