This 3-Cheese Garlic Bread is a decadent and irresistible twist on the classic side dish. Combining the rich flavors of three different cheeses with aromatic garlic and fresh herbs, this bread is the perfect accompaniment to pasta dishes, soups, or as a standalone appetizer. The crispy, golden crust gives way to a gooey, cheesy interior that's bursting with flavor. It's an easy-to-make crowd-pleaser that elevates any meal.
Ingredients
- 1 Baguette
- None cup Butter
- 4 Garlic clove
- 1 cup Mozzarella cheese
- 1 cup Cheddar cheese
- None cup Parmesan cheese
- 2 tablespoon Parsley
- 1 teaspoon Oregano
- None teaspoon Salt
- None teaspoon Black pepper
Instructions
Preheat oven
Preheat the oven to 375°F (190°C).
Prepare bread
Cut the French baguette in half lengthwise.
Make garlic butter
In a bowl, mix softened butter with minced garlic, dried oregano, salt, and pepper.
Spread garlic butter
Spread the garlic butter mixture evenly over both halves of the bread.
Prepare cheeses
In a separate bowl, mix grated mozzarella, cheddar, and Parmesan cheeses.
Add cheese
Sprinkle the cheese mixture generously over the buttered bread.
Bake
Place the bread on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Broil (optional)
For extra crispiness, broil for 1-2 minutes, watching carefully to prevent burning.
Nutrition Facts
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